RCC references

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2024
Coleman B, Van Poucke C, De Witte B, Casciaro V, Moerdijk-Poortvliet T, Muylaert K, Robbens J.  2024.  The use of \textit{Tetraselmis chuii as seafood flavoring agent in a vegetable broth. Algal Research. 80:103538.PDF icon Coleman et al. - 2024 - The use of Tetraselmis chuii as seafood flavoring .pdf (532.42 KB)
2023
Coleman B, Van Poucke C, Dewitte B, Casciaro V, Moerdijk-Poortvliet T, Muylaert K, Robbens J.  2023.  Fine-tuning the flavor of Tetraselmis chuii by modifying nitrogen supply. Algal Research. :103208.PDF icon Coleman et al_2023_Fine-tuning the flavor of Tetraselmis chuii by modifying nitrogen supply.pdf (1.59 MB)