| Title | The use of \textit{Tetraselmis chuii as seafood flavoring agent in a vegetable broth |
| Publication Type | Journal Article |
| Year of Publication | 2024 |
| Authors | Coleman B, Van Poucke C, De Witte B, Casciaro V, Moerdijk-Poortvliet T, Muylaert K, Robbens J |
| Journal | Algal Research |
| Volume | 80 |
| Pagination | 103538 |
| Date Published | jun |
| ISSN | 22119264 |
| Keywords | RCC128 |
| Abstract | The growing demand of seafood alternatives is driven by concerns on overfishing, marine pollutants and animal welfare in aquaculture and fisheries. Currently, the availability of non-animal-based seafood flavorings on the market is limited, and animal-based seafood flavorings conflict with vegetarian and vegan criteria. |
| URL | https://linkinghub.elsevier.com/retrieve/pii/S2211926424001504 |
| DOI | 10.1016/j.algal.2024.103538 |
