RCC references

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Filters: Author is Robbens, Johan and Keyword is Sensory evaluation  [Clear All Filters]
2023
Coleman B, Van Poucke C, Dewitte B, Casciaro V, Moerdijk-Poortvliet T, Muylaert K, Robbens J.  2023.  Fine-tuning the flavor of Tetraselmis chuii by modifying nitrogen supply. Algal Research. :103208.PDF icon Coleman et al_2023_Fine-tuning the flavor of Tetraselmis chuii by modifying nitrogen supply.pdf (1.59 MB)